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Garlic Rosemary Steaks
Garlic Rosemary Steaks
Recipe Type:  Beef
Servings  9
6  ounce  beef fillets  
0.25  cup  olive oil  
0    salt & pepper, to taste  
0.5  tablespoon  peppercorns  
3    rosemary  
1    butter  
1    garlic, separated into cloves  

1. Preheat the oven to 400° F. 2. Season the lets with salt & pepper. 3. Place lets in the Casserole Pan. Brown in olive oil for 4 minutes on each side. 4. Add garlic, rosemary, peppercorns, and butter. Cook in the oven for 10-15 minutes. Baste every 7 minutes. 5. Allow cooked steaks to rest for 10 minutes. Spoon garlic, rosemary, and peppercorns on top before serving.