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Eggplant Wrapped Baked Ziti
Copper Chef Loaf Pan
Recipe Type:  Pasta
Servings  4
Ingredients
5  cup  ziti  
1.25  cup  Marinara sauce   
1.5  cup  shredded mozzarella  
1  cup  pecorino  
2    eggplants  
0    Canola Oil  
0    Salt and Pepper  

Directions
1. Preheat oven to 350 degrees. 2. In a large bowl, combine the ziti, marinara sauce, mozzarella and pecorino; toss to combine. 3. Season the eggplant slices with salt and pepper. 4. Heat a Copper Chef oven medium-high heat. 5. Drizzle a thin layer of canola oil into the pan. 6. Cook the eggplant until lightly browned, about 2-3 minutes per side. 7. Transfer the cooked eggplant onto paper towels to drain excess oil. 8. Place the Easy-Lift Tray into a Copper Loaf Pan. 9. Place 3 slices of the eggplant on each long side of the pan, leaving an overhang. 10. Place one slice on each short side of the pan, leaving an overhang. 11. Place 2 slices of eggplant on the bottom of the pan to create a “crust.” 12. Spoon the ziti into the Copper Loaf Pan. 13. Place 2 slices of eggplant over the ziti. 14. Fold all the eggplant slices along the sides to seal. 15. Bake for 45 minutes. 16. Rest for 10 minutes before serving.