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Meatloaf Parmesan

Copper Chef Loaf Pan

Recipe Type:  Beef
Servings  8
Ingredients
2  pound  ground beef  
2    Large eggs   
0.5  cup  White Onion  
1  cup  Red bell pepper  
1  cup  whole milk  
0.25  cup  whole milk ricotta  
0.5  cup  Marinara sauce   
2  teaspoon  Garlic powder   
1  cup  seasoned breadcrumbs  
2  cup  shredded mozzarella  
1  cup  Marinara sauce   

Directions
  1.  Preheat oven to 350 degrees.
  2.  In a large bowl, combine all meatloaf ingredients and mix by hand until all are fully incorporated.
  3.  Form the meat into a loaf and transfer to a Copper Loaf Pan fitted with the Easy-Lift Insert.
  4.  Bake for 1 hour.
  5.  Spread the marinara over the top of the meatloaf and sprinkle with the cheese.
  6.  Bake an additional 10-15 minutes.